How To Bake Pizza At Home

Your Baker

Step 1: Make the Dough 1. In a large mixing bowl, combine flour, sugar, salt, and yeast. 2. Add warm water and olive oil. Mix until the dough starts to come together. 3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Sauce 1. Heat olive oil in a small saucepan over medium heat. 2. Add minced garlic and sauté for 1 minute until fragrant. 3. Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for 10 minutes, then set aside.

FStep 3: Assemble the Pizza 1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat. 2. Punch down the risen dough and divide it into two portions (for two pizzas). 3. Roll out each dough ball on a floured surface to your desired thickness. 4. Transfer the rolled-out dough to a baking sheet or pizza peel (if using a pizza stone). 5. Spread a thin layer of sauce over the dough. 6. Sprinkle mozzarella cheese evenly and add your favorite toppings.

Step 4: Bake the Pizza 1. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. 2. Remove from the oven and let it cool for a couple of minutes.

Step 5: Serve and Enjoy Garnish with fresh basil or Parmesan if desired. Slice and serve hot! Let me know if you'd like tips on variations or specific toppings!

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